LOUISIANA BRAND

splash. dash. rub. eat.repeat!

recipes

Spicy Chicken Taco Salad

  • PREP TIME: 15 MINS
  • COOK TIME: 4 HRS
  • TOTAL TIME: 4 HRS 15 MINS

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 (15-ounce) can red enchilada sauce
  • ½ cup Red Rooster® Hot Sauce
  • 1 package Southeastern Mills® Taco Seasoning Mix
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 4 cups shredded lettuce
  • 1 cup sour cream
  • 1 cup salsa
  • 2 - 3 cup “Louisiana” Brand Sliced Jalapeño Peppers
  • 4 taco salad shells

Directions

  • Add the enchilada sauce, Hot Sauce, and Seasoning Mix to the bowl of a large slow cooker, stir to combine. Add the chicken breast and cover with the lid. Cook the chicken on high for 4 hours or low for 8 hours.
  • Remove the lid from the slow cooker and using 2 forks, shred the chicken into bite-size pieces.
  • Divide the pinto beans equally and place in the bottom of the taco shells. Top each shell with 1-cup lettuce, a heaping spoonful of shredded chicken, salsa, sour cream and Jalapeño Peppers or any other preferred salad toppings.
  • Serve immediately.

Additional Notes

Try this with the Smoky Chipotle Guacamole or the Spicy Homemade Guacamole. Also, delicious served with the Slow Cooker Refried Beans.

Featured Product

Red Rooster

find it back to recipes