LOUISIANA BRAND

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Spatchcocked Chicken

  • PREP TIME: 2 HRS 30 MINS
  • COOK TIME: 45-60 MINS
  • TOTAL TIME: 3 HRS 15-30 MINS

Ingredients

  • 1 (4 pound) whole chicken, backbone removed
  • 1/4 cup vegetable oil
  • 2 tablespoons Better Than Bouillon® Organic Chicken Base
  • 1/2 cup ketchup
  • 1/2 cup dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon 1 teaspoon Louisiana® Gold Red Pepper Sauce with Tabasco Peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper

Directions

  • Lay the chicken flat, breast side up, onto a baking sheet lined with aluminum foil. Brush the chicken with the vegetable oil.
  • Mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, Hot Sauce, garlic powder, chili powder, and black pepper in a small mixing bowl.
  • Rub the chicken under the skin and outside of the skin with the barbeque sauce. Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8 hours.
  • Preheat the grill to 400°F.
  • Remove the chicken from the refrigerator and let it rest while the grill is heating.
  • Place the chicken onto the grill skin side down. Grill for 15 minutes. Turn the chicken and continue to cook for 35 - 40 minutes or until the internal temperature reaches 165 degrees.
  • Remove the chicken from the grill and let rest for 10 minutes before slicing.
Featured Product

LOUISIANA GOLD PEPPER SAUCE with Tabasco Peppers

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