LOUISIANA BRAND

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Slow Cooker Refried Beans

  • PREP TIME: 5 MINS
  • COOK TIME: 2 HRS
  • TOTAL TIME: 2 HRS 5 MINS

Ingredients

  • 2 (15.5-ounce) cans pinto beans, drained and rinsed
  • 2 (15.5-ounce) cans red kidney beans, drained and rinsed
  • 1 tablespoon Louisiana® Gold Green Pepper Sauce with Tabasco Peppers
  • 1 teaspoon Better Than Bouillon® Seasoned Vegetable Base
  • 2 teaspoons taco seasoning
  • 1 ½ cups hot water

Directions

  • Add the beans, Pepper Sauce, Vegetable Base, taco seasoning, and water to the bowl of a slow cooker, stir to combine. Cook the beans, covered on high for 2 hours.
  • Remove the lid and using a potato masher, mash the beans to desired consistency.
  • Serve immediately.

Additional Notes

Delicious served with the Chicken and Spinach Quesadillas, Spicy Chicken Taquitos, Spicy Chicken Taco Salad, or the Ranch Style Eggs (Huevos Rancheros).

Featured Product

LOUISIANA GOLD GREEN PEPPER SAUCE with Tabasco Peppers

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