LOUISIANA BRAND

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Shrimp Po Boys

  • PREP TIME: 15 MINS
  • COOK TIME: 5 MINS
  • TOTAL TIME: 20 MINS

Ingredients

  • 1 package Shore Lunch® Cajun Style Breading/Batter Mix
  • ½ cup corn meal
  • 2 tablespoons salt free Cajun seasoning
  • 2 large eggs, beaten with 2 tablespoons water
  • 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
  • 2 cups vegetable oil
  • 1 pound (16 - 20 count) shrimp, peeled and deveined
  • 4 (6-inch) baguettes or French bread, cut in half lengthwise
  • 2 cups shredded iceberg lettuce
  • 2 tomatoes, thinly sliced

Directions

  • Mix the Breading/Batter Mix, corn meal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.
  • Add the oil to a medium size stockpot and heat to 375°.
  • Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.
  • To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the “Louisiana” Tartar Sauce and serve immediately.
Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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