LOUISIANA BRAND

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Oyster Fritters

  • PREP TIME: 15 MINS
  • COOK TIME: 10 MINS
  • TOTAL TIME: 35 MINS

Ingredients

  • 4 cups vegetable oil for frying
  • 1 pound shucked oysters, roughly chopped
  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon sweet paprika
  • 2 large eggs, beaten
  • ¾ cup milk
  • 1 teaspoon Better Than Bouillon® Fish Base
  • 1 teaspoon The Original “Louisiana” Brand Hot Sauce™
  • ½ cup minced green onions
  • Sauce
  • 1 cup mayonnaise
  • ½ cup Cajun mustard
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon minced green onion

Directions

  • Heat the vegetable oil in a large stockpot to 350°F.
  • Add the flour, baking powder, and paprika to a small bowl, whisk to combine.
  • Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the oysters into the batter.
  • Add the batter to the fryer by the tablespoon, in batches, and fry for 2 minutes per side. Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried.
  • Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl.
  • Serve immediately with the mustard sauce.
Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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