LOUISIANA BRAND

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Grilled Caesar Salad

  • PREP TIME: 15 MINS
  • COOK TIME: 2 MINS
  • TOTAL TIME: 17 MINS

Ingredients

  • 2 large egg yolks
  • 1 tablespoon Dijon mustard
  • ½ tablespoon Better Than Bouillon® Roasted Garlic Base
  • 2 garlic cloves
  • 1 teaspoon The Original “Louisiana” Brand Hot Sauce™
  • ¼ cup freshly squeezed lemon juice
  • 1 cup olive oil
  • ½ teaspoon cracked black pepper
  • ½ cup grated Parmesan cheese, divided
  • 2 heads romaine lettuce, cut in half lengthwise
  • ¼ cup vegetable oil, divided

Directions

  • Preheat the grill to 400°F.
  • Add the egg yolks, Dijon mustard, Roasted Garlic Base, and garlic cloves to the bowl of a food processor fitted with the steel blade. Pulse for 10-15 seconds. Using a rubber spatula scrape the sides of the bowl.
  • Add the lemon juice, The Original “Louisiana” Brand Hot Sauce™, and black pepper to the bowl. Pulse for 5-6 seconds. Through the hole in the lid and with the processor running, slowly drizzle in the olive oil. Add ⅓ cup of the Parmesan cheese and pulse 1-2 times to combine.
  • Brush each half of romaine with 1 tablespoon of vegetable oil.
  • Place each romaine half cut-side down directly onto the grill. Grill for 15-20 seconds and turn the romaine and grill for 5-10 seconds more.
  • Serve the grilled romaine with the Caesar dressing.
Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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