LOUISIANA BRAND

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French Toast With Cajun Cream Sauce

  • PREP TIME: 20 MINS
  • COOK TIME: 15 MINS
  • TOTAL TIME: 35 MINS

Ingredients

  • 4 slices Texas toast
  • 1 tablespoon Better Than Bouillon® Reduced Sodium Chicken Base
  • 3 large eggs, beaten
  • 2 teaspoons The Original “Louisiana” Brand Hot Sauce™
  • 1 teaspoon onion powder
  • 2 tablespoons butter
  • ⅓ cup vegetable oil
  • Sauce
  • 1 cup SE Mills Country Gravy, prepared according to package
  • 2 tablespoons butter
  • ½ cup minced onion
  • ½ cup thinly sliced red bell pepper
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon Original Louisiana Hot Sauce
  • 6 ounces chicken and apple sausage, cooked and cut into ¼ inch slices
  • ½ cup water

Directions

  • Add the Reduced Sodium Chicken Base, eggs, Hot Sauce, and onion to a shallow dish, whisk to combine.
  • Add the butter and oil to a large sauté pan over medium high heat.
  • Dredge each side of the Texas toast into the egg mixture and carefully add to the hot oil. Cook for 2-3 minutes per side. Remove the toast from the pan to a platter.
  • Sauce
  • Add the butter to a small saucepan over medium heat. Add the onions and bell pepper and cook for 2-3 minutes. Add the Hot Sauce, parsley and sausage to the pan and cook for 2-3 minutes, stirring occasionally.
  • Add the Country Gravy to the pan and whisk to combine. Slowly whisk in the water.
  • Serve the gravy over the Texas Toast.

Additional Notes

Try this dish with Better Than Bouillon Premium Roasted Chicken or Vegetarian No Chicken Base.

Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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