LOUISIANA BRAND

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recipes

Crawfish and Shrimp Etouffee

  • PREP TIME: 20 MINS
  • COOK TIME: 15 MINS
  • TOTAL TIME: 35 MINS

Ingredients

  • 8 tablespoon unsalted butter
  • ¼ cup all-purpose flour
  • 1 pound cooked crawfish tails
  • 1 pound cooked shrimp
  • 1 cup diced white onion
  • ½ cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base mixed with 2 cups hot water
  • 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
  • 1 tablespoon salt free Cajun seasoning

Directions

  • Add the butter to a saucepan and melt over medium high heat. Add the flour, whisk and continue to cook for 3 - 5 minutes.
  • Add the onion, bell pepper, and garlic to the pan and cook for 3 - 4 minutes more. Add the chicken broth, Hot Sauce, and Cajun seasoning to the pan and stir until smooth. Add the shrimp and crawfish tails and simmer for 4 - 5 minutes.
  • Remove the pan from the stove and serve immediately with cooked rice.
Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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