LOUISIANA BRAND

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Caramel Bacon Popcorn

  • PREP TIME: 10 MINS
  • COOK TIME: 1 HR 15 MINS
  • TOTAL TIME: 1 HR 25 MINS

Ingredients

  • 8 cups freshly popped popcorn, about ½-cup kernels
  • 6 slices cooked bacon, crumbled
  • 6 tablespoons butter
  • 1 cup packed brown sugar
  • 2 teaspoon The Original “Louisiana” Brand Habanero Hot Sauce™
  • ¼ teaspoon baking soda

Directions

  • Preheat the oven to 250°F. Line a baking sheet with parchment paper and set aside.
  • Melt the butter and brown sugar in a sauce pan over medium high heat. Add the Hot Sauce to the pan and cook for 3 - 5 minutes, stirring constantly.
  • Carefully add the baking soda to the pan and continue to whisk for 1 minute. Remove the caramel from the heat.
  • Place the popcorn and bacon into a large mixing bowl. Pour the caramel over the popcorn and stir to coat. Spread the caramel popcorn onto the baking sheet and place into the oven.
  • Bake the caramel popcorn for 1 hour, stirring every 15 minutes. Carefully remove the pan from the oven and let cool for 5 minutes before serving. Store in an airtight container.
Featured Product

Louisiana Brand Hot Sauce Habanero

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