LOUISIANA BRAND

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Cajun Grilled Alligator

  • PREP TIME: 45 MINS
  • COOK TIME: 6 MINS
  • TOTAL TIME: 51 MINS

Ingredients

  • 1 pound alligator tails, cut into 1” pieces
  • 3 tablespoons The Original “Louisiana” Brand Hot Sauce™
  • 2 tablespoons Cajun seasoning, divided
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon minced parsley
  • 8 tablespoons unsalted butter, melted
  • Lime wedges, to serve
  • 6 (6-inch) skewers

Directions

  • Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes.
  • Mix the melted utter with the remaining Cajun seasoning.
  • Preheat the grill to 400°F.
  • Remove the alligator from the marinade and thread onto skewers.
  • Place the skewers directly onto grill and grill for 2 minutes, per side. Remove the skewers from the grill and drizzle with the melted butter.
  • Serve immediately.
Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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