recipes

Buffalo Ranch Chicken Meatballs

• PREP TIME: 10 MINS
• COOK TIME: 10 MINS
• TOTAL TIME: 20 MINS

Ingredients

• 1-pound ground chicken
• 1 tablespoon Better Than Bouillon® Roasted Chicken Base
• 1 egg
• ½ cup panko breadcrumbs
• 2 teaspoons chopped parsley
• ½ teaspoon coarse black pepper
• ¼ cup The Original “Louisiana” Brand Hot Sauce™
• 6 tablespoons salted butter, melted
• ½ cup Ranch dressing
• Optional: 1 (8-ounce) container sour cream

Directions

• Preheat oven to 375°F.
• In a medium bowl, mix together chicken, Better Than Bouillon Roasted Chicken Base, egg, panko, parsley and black pepper.
• Using mixture, make 1-inch round balls.
• On a parchment-lined baking sheet lay meatballs and bake for 10 minutes or until internal temperature reaches 165°F.
• In a bowl, mix The Original “Louisiana” Brand Hot Sauce, butter, ranch dressing, and sour cream (optional).
• Toss meatballs in hot sauce mixture to coat. Serve Immediately.