LOUISIANA BRAND

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recipes

Bayou Baked Chicken Dip

  • PREP TIME: 5 MINS
  • COOK TIME: 20 MINS
  • TOTAL TIME: 25 MINS

Ingredients

  • 11.5 ounces cream cheese
  • ¼ cup Louisiana” Brand Wing Sauce™ or The Original “Louisiana” Brand Hot Sauce™
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base
  • ¾ tablespoon all-purpose flour
  • 2 cups chopped rotisserie chicken
  • ½ cup cracker crumbs

Directions

  • Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
  • Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
  • Place cream cheese mixture into a suitable baking dish for serving.
  • Top mixture evenly with cracker crumbs.
  • Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
  • Remove from oven and allow to cool for 2 – 3 minutes.

Additional Notes

Serve with crackers or cut vegetables for dipping

Featured Product

Louisiana Wing Sauce The Original

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