LOUISIANA BRAND

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Alligator Bites

  • PREP TIME: 10 MINS
  • COOK TIME: 10 MINS
  • TOTAL TIME: 20 MINS

Ingredients

  • 1 pound alligator tail cut into ½” pieces
  • 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base
  • 1 tablespoon onion powder
  • 1 package Shore Lunch® Cajun Style Breading/Batter Mix
  • 1 tablespoon Cajun seasoning
  • ”2 large eggs, beaten and mixed with 1-tablespoon water”
  • 2 cups vegetable oil

Directions

  • “Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.”
  • Heat the oil in a medium size saucepot and heat to 375°F.
  • Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
  • Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
  • Serve immediately.

Additional Notes

Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.

Featured Product

The ORIGINAL Louisiana Brand Hot Sauce

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